First major cook on the new Ledge was a success. I did an overnight brisket se…

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First major cook on the new greenmountaingrills Ledge was a success. I did an overnight brisket seasoned with meatchurch Holy Cow and The Gospel. Sitting pretty on this gorgeous endgrainusa Cutting Board. All those juices filling up the delicious juice moat on the perimeter. Picked up this Prime Brisket for a heck of a deal over at carolinabutchershop

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