Honey Orange Bourbon Ham INGREDIENTS 1 cured and pre-cooked ham HONEY ORANGE …

1 min read

Honey Orange Bourbon Ham

INGREDIENTS

1 cured and pre-cooked ham

HONEY ORANGE BOURBON HAM GLAZE
3/4 cup orange marmalade
1/4 cup honey
2 tbsp. dark brown sugar
1/4 cup Dijon mustard
1/3 cup bourbon
1 tsp. ground fresh ginger
1/4 tsp. ground clove
Juice of 1 lemon
Salt and pepper to taste

DIRECTIONS

Light Pit Barrel according to instructions.
Hang or grate ham in Pit Barrel.
While ham is cooking, add all Ham Glaze ingredients to a sauce pan and simmer until slightly reduced.
Monitor the temperature of ham and when the internal temperature of the ham is 120 degrees, brush or spoon glaze over the top of the ham.
Continue to cook ham until it reaches a final internal temperature of 140 degrees (about 3 hours depending on the size of your ham)

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17 thoughts on “Honey Orange Bourbon Ham INGREDIENTS 1 cured and pre-cooked ham HONEY ORANGE …

  1. Orange and ham just go together like orange and ham!

  2. I want to drink that orange-bourbon glaze with a straw. This ham is gorgeous!😍

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