Leftover Brisket Tacos for the win. Brisket was smoked up on my Ledge after bei…

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Leftover Brisket Tacos for the win. Brisket was smoked up on my greenmountaingrills Ledge after being seasoned with meatchurch Holy Cow and The Gospel. Added some radish, avocado, cilantro and a Red Habanero Lime Crema. I used the pepperexchange Red Habanero PurΓ©e, mixed into crema with some lime juice. It was a great leftover meal with what I had on hand.

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20 thoughts on “Leftover Brisket Tacos for the win. Brisket was smoked up on my Ledge after bei…

  1. Yea I’m going to need a minimum of 4 of these πŸ”₯πŸ”₯πŸ”₯πŸ”₯

  2. π˜½π™žπ™œ π™‚π™§π™šπ™šπ™£ π™€π™œπ™œ π™π™€π™€π™™π™žπ™š says:

    Taco always make the best use of leftovers!!

  3. YES! Smoked a briskett for Christmas and on a whim made tacos with the leftovers. Phenominal!!!

  4. @aweebitquirkybbq – Bro, I’m coming for Taco Tuesday 🀀πŸ”₯πŸ”₯

  5. πŸ‘ πŸ”₯ πŸ‘ Perfect this looks. Drooling I am – Joda

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