RECIPE TIME Throwback to this Double Smoked Ham with Blackberry Honey Whiskey Gl…

1 min read

📌RECIPE TIME📌
Throwback to this Double Smoked Ham with Blackberry Honey Whiskey Glaze just in time for Easter. It’s ham season.
It was good. Real good. I used a dusting of rainierfoods Blackberry Smokey Honey Rub and smoked to 120°, then added my Blackberry Honey Whiskey Glaze and finished to 140°.

INGREDIENTS

BLACKBERRY HONEY WHISKEY HAM GLAZE

3/4 cup blackberry jam
1/4 cup honey
2 tbsp. dark brown sugar
1/4 cup Dijon mustard
1/3 cup tullamoredewus whiskey
1 tsp. ground fresh ginger
1/4 tsp. ground clove
Juice of 1 lemon
Salt and pepper to taste
DIRECTIONS

While ham is cooking, add all Ham Glaze ingredients to a sauce pan and simmer until slightly reduced. Toss that goodness on the ham if you can avoid sitting on the couch with a spoon and eating it straight from the pot like a weirdo because it’s so good.

Cooked on my pitbarrel

20 thoughts on “RECIPE TIME Throwback to this Double Smoked Ham with Blackberry Honey Whiskey Gl…

  1. You my incredibly talent friend are the king of epic hams. This is gorgeous!!

  2. Fruity recipe makes me happy! This would be perfect for Easter

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